What’s on your restaurant plate is often a TINY cost factor in your bill
Recently I’ve been fascinated to read the Internet comments of otherwise intelligent people who think that the main cost of a costly California restaurant meal is the food ingredients.
Anyone who RUNS a restaurant will tell you that in most cases, the unprepared contents’ cost of what’s on your plate is just a minor and often tiny part of the restaurant’s overhead. Especially so for breakfast — which was the meal being discussed on the thread that I was reading. Here are just SOME of the many restaurant costs being ignored by those commenting “economists,” claiming that some/most restaurants are ripping us off: * Labor * Rent/lease/mortgage payments … Read More