
The New Global Warming Regime: Of Chicken-Flavored Shrimp and Sad Cows
A friend of mine won’t eat shrimp unless she knows its country of origin. This is because she heard that some chicken farms in China place their mesh-bottomed coups over shrimp ponds, feeding the shrimp with chicken droppings. Another friend of mine deadpanned “What’s wrong with that? They’re reducing their Carbon Footprint.”
Since liberals fear Al Gore-style global warming hype more than even terrorism, and they control the legislative and bureaucratic halls of government, the regulatory regime is seriously on the move at both the federal and state level to as much as triple the cost of every product, service or activity.
In fact, the federal EPA and the California Air Resources Board this week issued draft regulations that shed considerable light upon the brave new world where government would exponentially increase the cost of every product or service and control everything from landfills to lawnmowers.
According to Jeremy J. Broggi, Associate Director of the White House Office of Intergovernmental Affairs, the President in April “warned that the Clean Air Act and other existing statutes were the wrong way to address climate change, as… Read More