
Celebrate the environment and its stewards – the people of agriculture
Today, Earth Day, April 22, is a time for renewed commitment to protecting the environment in a serious, commonsense way that balances the interests of people and the economy with the need to preserve nature’s vitality and variety.
It is also a time to celebrate the people who grow the food and fiber for our nation and the world, because environmental protection is a priority for them, day-in and day-out.
For farmers, ranchers and dairyman, being stewards of the earth is part of the job; it comes with their calling. They are dependent on the land and water not only to provide a healthy, safe food supply, but to support their own families and communities.
Far too often we hear negative rhetoric about impersonal, indifferent “corporate agriculture.” But let’s not forget that in California 97 percent of farms are family owned and operated.
And consider all the environmental benefits that agriculture brings: open space; habitat for birds, animals and fish; food sources for countless varieties of species. The air is purified by crops and trees, through photosynthesis. In fact, agricultural land throughout California currently boasts more than 150… Read More